Sustainable agriculture solutions and food systems innovation take center stage at a groundbreaking conference in Nairobi. As climate change and food security challenges intensify, scientists and policymakers explore science-driven agricultural policies to address the global crisis. The event highlights the importance of empowering women in agriculture and engaging youth to revolutionize food production. Delegates savor locally sourced, biofortified crops in a menu showcasing sustainable food production techniques. Discussions focus on environmental impacts of agriculture, the affordability of healthy diets, and strategies to combat hunger. Experts emphasize the need for bold, practical solutions to transform food, land, and water systems globally. The conference underscores the crucial role of science in agriculture and calls for evidence-based, contextualized policymaking. By bridging the gap between research and implementation, this gathering paves the way for innovative approaches to ensure food security and environmental sustainability in a changing world.